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Management

10 quick cost cutters to start 2018

Profitable Hospitality’s Ken Burgin lists 10 ways you can cut costs before the New Year.
Free online food allergy training for foodservice launches
Casuals can now demand permanent employment
How to increase your social media followers
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5 business essentials for budding restaurateurs
Baby Boomers the Heaviest Drinkers
10 tax saving tips for EOFY
What’s app-ening? The apps restaurateurs love
Explainer: where to from here on penalty rates?
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Chef shortages, the 457 visa and the Trump effect
Breaking down Instagram’s new features
Cutting Sunday penalty rates to hurt young people most
The changing face of clubs in Australia
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