Bone Roasters’ collection is made for the world’s finest chefs who set high standards and take exceptional pride in their dishes. Its range of award-winning, precisely crafted, chef-inspired stocks and jus elevate the flavour of every dish with elegant simplicity.
Using only the finest-quality Australian and New Zealand ingredients, Bone Roasters make products with traditional slow-cooking open-kettle methods and follow the highest-quality and consistency standards to deliver the most exceptional culinary
experience every single time.
The Bone Roasters range is made and then frozen to maintain freshness and consists of veal, beef, chicken, and red wine stocks, jus, and glaces. Bone Roasters is proudly Australian made and is used by many of the world’s leading five-star, Michelin-starred restaurants and food providers.
Bone Roasters has been a long-standing sponsored product of Bocuse d’Or Australia and is also a sponsor of this year’s Australian Chef of the Year competition. See the range by visiting the Bone Roasters team at stand T58.