After launching as a pop-up and one of the first retailers on The Streets of Barangaroo in November 2015, Belles Hot Chicken has opened the doors to a permanent 130-seat eatery at South Barangaroo.
Co-owners Morgan McGlone and Miranda Campbell worked with OLA Architects to design the new space, which will offer table service, feature a condensed wine list of local and natural wines, and a larger food menu including Belles’ popular hot chicken sandwich and hot fish sandwich. The site will also offer a separate window for takeaway orders.
McGlone said “It’s been so awesome to see the Barangaroo precinct evolve over the last nine months and we’re pumped to be opening our new permanent digs and finally showcase the full Belles offering to our new-found Sydney fans. It’s going to be powerful.”
Belles Hot Chicken is open Monday to Saturday, 12pm to 11pm and Sunday, 12pm to 10pm.
