News Stevan Premutico to leave Dimmi Jared Chapman, currently Dimmi’s general manager, will replace Stevan Premutico as CEO.
News Penalty rate cuts won’t be fully implemented until 2020 The reformed penalty rates for part- and full-time hospitality employees working on Sundays will be phased in over three years.
News Industry seeing influx of imported pork products Foodservice business' growing interest in imported pork products is resulting in plummeting prices at the farm-gate.
News 81% of diners want ethically-sourced meals: OpenTable The majority of Australians want ethically-sourced meals, but less than half know what sustainable dining is.
News Paddington Inn launches Paddo Inn Bar & Grill The Paddo Inn Bar & Grill menu showcases Australian beef and seafood and will be overseen by Matt Moran.
Features 5 minutes with pastry chef Kirsten Tibballs Director of Savour Chocolate & Patisserie School, Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers.
News Australian Bocuse d’Or team announced Michael Cole and commis Laura Skvor will represent Australia at the Asia Pacific Bocuse d’Or cuisine contest next year.
News Industry turnover exceeds $25b, up 2 percent Total industry turnover in the café, restaurant and catering sector has exceeded $25b for the year ending April 2017.
News New additions to the team at Grain bar Grain bar in Sydney’s The Rocks has attracted two new bar managers to its team: Roderick Boerma and Lance Essihos.
News Perth operator penalised for poor record-keeping In his judgment, Justice Michael Barker described the record-keeping contraventions as “serious”.