Australian Pork is set to host a symposium for foodservice professionals at Ryde TAFE on Tuesday 20 November.

The free event will cover six key topics including industry trends and boosting profits.

“The Foodservice Symposium is about providing a free opportunity for people from across the industry to come together, meet and discuss some pertinent industry issues,” says Mitch Edwards from Australian Pork.

“This year’s agenda will cover everything from pork for profit and maximising yields, to the science of menu design. It will also look at staying ahead with social media, the industry in focus and 360 degrees of inspiration.”

The event will be held from 8:15am until 1:30pm and include morning tea and lunch.

Registration is open until 13 November. Secure your tickets here.

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