Asado opens in Southbank

23 August, 2018 by
Annabelle Cloros

The team behind South American venues Tan Telmo, Palermo and Pastuso have opened a new restaurant in Southbank, Melbourne.

Executive chef Oliver Gould is spearheading Asado, which revolves around an open fire pit and bespoke charcoal parrilla grill.

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Asado is all about Spanish cuisine and will dish up jamon boards, tinned seafood and a drinks list spanning wine, sangria and sherry.

Menu items include grilled beef tongue skewer with chimichurri; jamon consommé with swordfish skewer and charred baby octopus with smoked paprika and squid ink.

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Asado will also open Sandwicheria in the coming months, which is set to offer casual fare to cater for office workers.

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