Applejack opens new Sydney venue

06 August, 2020 by
Annabelle Cloros

Sydney’s Applejack Hospitality will open a new cafe and bar in Wynyard, dubbed Hester’s.

The concept completes the group’s ‘Wynyard Precinct’ footprint on Carrington Street, which includes Bopp & Tone restaurant and June’s Shoppe.

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“We wanted to create an intrinsically Sydney experience within a unique and distinctive setting,” says Applejack Co-Founder Hamish Watts.

Hester’s is slated to open on Wednesday next week with Bopp & Tone recommencing trade on Friday.

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The venue will open from 7am until 3pm and offer Gabriel coffee and the usual breakfast dishes alongside Mediterranean-inspired cuisine for lunch.

Bopp & Tone head chef Sa Va’afusuaga has curated the menu, which includes seared tuna nicoise, a wood-fired chicken club, Bopp’s burger and salt and cod fritters.

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“Food influences come from our chef’s passion for Mediterranean food and philosophies that translate so well with Australian ingredients and the Aussie way of life,” says co-founder Ben Carroll.

Hester’s will open its doors from 12 August.

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