Acre Eatery opens second Sydney venue

09 June, 2020 by
Hospitality Magazine

Acre Eatery is set to expand its footprint at a sprawling space on Sydney’s North Shore.

According to Good Food, Acre will open its second venue in Sydney, but this one will be around the 2000 square metre mark.

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Acre Artarmon will see multiple concepts come to life including a garden where produce will be grown on-site, a chicken coop, cafe, restaurant and a bakery.

The location was originally secured by The Grounds in 2016, however the group has since moved on a space in the Australian Technology Park in Everleigh, which is slated to open its doors this year.

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The North Shore concept will be the third for Acre, which launched Acre Brickworks in Burwood, Melbourne, in 2019.

Acre is best known for its farm-to-table ethos championed by head chef Gareth Howard, whose food offering largely revolves around sustainable produce.

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“Our goal is to create a consciousness about the effect of everyday food choices,” says the chef. “We aim to achieve this by providing a sustainable menu focused on transparency, seasonality and traceability.”

Acre Artarmon is slated to open in September this year.

 

 

 

 

 

 

 

 

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