Keeping it fresh: extending the life of herbs
In this Masterclass video, Justyn McGrigor of Murdoch Produce demonstrates the best ways to store produce. For a $10 spend, McGrigor says chefs can extend the life of…
Thinking beyond the chop: non-loin cuts
In this Hospitality masterclass Sharon Salloum, the owner of Almond Bar talks us through a lamb knuckle recipe. Salloum explains…
Restaurant buzz kill; more award winners
In this week's news round-up we discuss dimmi's recent findings that the buzz surrounding restaurant openings last just 105 days.…
Schnitzel fraud, Neil Perry’s cancelled opening
In our latest Week in Focus news round-up, we talk about how a chef has been busted for schnitzel fraud,…