How to make Nour’s charcoal octopus

24 August, 2018 by Brittney Levinson

Sydney’s Nour Restaurant specialises in classic Lebanese flavours presented in a fresh, modern way.

Here, executive chef Roy Ner shows us how to make one of the Surry Hills restaurant’s signature dishes, charcoal octopus with Yemenite bread and tomato and caper salsa.

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