How Single O quadrupled sales of batch brew

19 July, 2019 by Hospitality Magazine

Single O retail manager Angus Lindsay shares the secrets behind the Sydney roaster’s strategy to boost sales of black coffee. The business has almost quadrupled sales of batch brew with their world-leading batch taps, but Lindsay has plenty of insights to help every operator capitalise on the recent interest in milk-free coffee.

Angus Lindsay will be speaking on the 2020 trends panel at the Hospitality Leaders Summit. Don’t miss your chance to hear how Single O stays ahead of the curve. Tickets are on sale now.

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