Three Blue Ducks opens in Melbourne

16 July, 2019 by
Annabelle Cloros

Three Blue Ducks are set to expand into Melbourne with the launch of a restaurant at Urbnsurf Melbourne.

It marks the fifth location for the brand and will be one of the largest Three Blue Ducks venues for the group yet.

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“We’re beyond excited about this new venue and bringing our brand to Melbourne to showcase our passion for good and honest food,” says co-owner and chef Darren Robertson.

The venue will open for breakfast, lunch and dinner and offer indoor and outdoor seating.

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While menu items haven’t been confirmed just yet, the kitchen will feature a pizza oven, rotisserie and charcoal pit, and the team – comprising Robertson and chefs Andy Allen and Mark LaBrooy – has already started exploring the region and meeting with local producers, wineries and breweries.

The restaurant will also make use of an on-site kitchen garden which will grow herbs and Australian native ingredients such as salt bush and lemon myrtle.

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The venue is set to open this summer.

Don’t miss Three Blue Ducks Operations Manager Paul Dewhurst speak at the Hospitality Leaders Summit. Tickets are on sale now.