The Tassal Foodservice portfolio offers a range of Australian seafood from Tassal and international seafood from Cooke to delight customers. With more than 35 years of aquaculture experience, Tassal is Australia’s largest and leading vertically integrated seafood producer. Explore the range of delicious, nutritious, responsibly sourced, Australian and international seafood at Foodservice Australia. Chef Guy Turland from Bondi’s The Depot will serve samples of Tasmanian salmon, Aussie tiger prawns, barramundi from Cone Bay, and Alaskan Sockeye salmon. Visit the Tassal Foodservice team and discover how the extensive seafood portfolio can cater to your culinary needs. Stall S32.
