Australian apprentice to compete on world stage
The Star Culinary Institute apprentice Christopher Matkowski will represent Australia in the WorldSkills competition.
52 sommeliers receive certification in Sydney
The Court of Master Sommeliers Oceania has announced the results of its Sydney examination.
“The only way you can grow is with people”
Parlour Group founder Brody Petersen on the business' new management program.
Applications for Appetite for Excellence 2019 awards open
The prizes are designed to open up career-changing opportunities and experiences.
Trevor Drayton Scholarship gold for TAFE NSW students
The two hospitality students were awarded $2,500 each.
R&CA announces new apprenticeship program
The organisation has received a $1.1 million grant from the Vic government.
Coffee education centre launches in Sydney
The centre combines science and coffee to bust popular myths and educate baristas.