Pier Farm opens on Williamstown beachfront
The menu offers fresh Mediterranean-inspired cuisine, with a focus on seafood, pasta and salads.
Is beer the new wine?
The carbonated beverage is a food pairing dream — just follow these guidelines.
The General Wine Bar & Kitchen opens in McClaren Vale
The General Wine Bar & Kitchen combines a wine bar, open kitchen and cellar door experience.
Rootstock crowdfunds sustainable kitchen
Rootstock aims to raise $22,000 to fund the kitchen, which will then be donated to three indigenous Yuin communities.
Handpicked Wines launches rosé with Romance Was Born
The rosé, made in an unconventional style, is quickly becoming a signature wine in the Handpicked core range.
Women in Hospitality ends 2017 on a high
Solotel partnered with Women in Hospitality last night to present the not-for-profit’s final event for its first year.
Len Evans Tutorial 2017 scholars announced
Scholars from the past 16 Tutorials sit on the judging benches at all major wine shows across Australia.
All-star team joins Phil Wood at Pt. Leo Estate
The team has experience at top restaurants including Attica, Rockpool Bar & Grill and Stokehouse.
Sydney International Wine Competition entries closing
Experimental and small makers can test their wines alongside wines from major producers.
High calibre chefs launch WOHO mentor program
The Women in Hospitality mentoring program will launch on 25 September.