From somm to vigneron: Brad Hickey, Brash Higgins Wines
Brad Hickey of Brash Higgins Wines chats to Hospitality about his transition from New York sommelier to McLaren Vale winemaker.
From corkscrew to Coravin: the product transforming wine service
Always wanted to expand your by-the-glass offering, but been deterred by the amount of wastage? Well, this nifty little gadget could rock…
Flavours Card to help Chinese appreciate Aussie wine
Produced by Wine Australia, the Australian Wine Flavours Card is a one page tool to help Chinese customers understand and enjoy local…
Australias thirst for champagne up almost 25 percent
Australias thirst for champagne is continuing to rise with the latest figures stating that imported bottles increased by 24.31 percent to represent…
Wine listed as Australias most popular alcoholic beverage, sales driven by women: Roy Morgan
According to new research from Roy Morgan, the most popular alcoholic beverage in Australia is wine, a trend that is largely driven…
Registrations open for Court of Master Sommeliers courses
Offered in Sydney and Melbourne this June, the Court of Master Sommeliers Introductory and Certified accreditation program is now accepting registrations.
Trade registrations open for One Day Wine School
One Day Wine School, an educational event designed specifically for Australian sommeliers and trade will be returning for its fourth year in…
TWE to introduce regional gems portfolio as part of new global brand strategy
Treasury Wine Estates has announced the introduction a new portfolio of iconic wines from regional Australia which will form a key part…
ASVO announces new wine show best practice recommendations
The Australian Society of Viticulture and Oenology has released a comprehensive update and extension of its Wine Show Best Practice Recommendations following…
Pop the Prosecco [recipes]
With sales more than tripling over the past two years, Prosecco is a drop worth adding to your wine list, writes Christine…