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Tag: Restaurant and Catering Australia

  • Management

Updates from the workplace relations inquiry

While the final recommendations are still being established, the initial findings of the Productivity Commissions workplace relations inquiry are, in general, quite…
By Restaurant & Catering Australia11/09/2015
  • News

QLD and NT best hospitality businesses recognised at R&CA awards

It was Queensland and the Northern Territorys turn to have their leading foodservice businesses recognised at the Savour Australia Restaurant and Catering…
By Danielle Bowling08/09/2015
  • Beverage

Nominations open for NSW Wine List Awards

Restaurant & Catering Australia is calling for nominations for its NSW Wine List Awards, which recognise restaurants and hospitality businesses that excel…
By Danielle Bowling03/09/2015
  • News

ACTs best cafes, caterers and restaurants named

The Savour Australia Restaurant & Catering Hostplus Awards for Excellence last night named the ACTs best foodservice operators, with Braddons Sage taking…
By Danielle Bowling28/08/2015
  • Management

Just how fair is the Fair Work Act?

The process for settling workplace relations disputes needs to be addressed so business operators don't have to bear the costs of baseless…
By Patrick Crosswell28/08/2015
  • Management

Part-time or casual? Be clear on the difference [case study]

While it might seem obvious to you, your staff need to be well aware of the contractual terms of their employment, writes…
By Restaurant & Catering Australia28/08/2015
  • News

WAs Mosmans named Restaurant of the Year by R&CA

Western Australias best restaurants, cafs and caterers have been recognised at the Savour Australia Restaurant & Catering Hostplus Awards for Excellence, with…
By Danielle Bowling28/08/2015
  • News

Additional public holidays in VIC is ludicrous: R&CA

Peak industry organisation, Restaurant & Catering Australia says the decision to progress the gazettal of two additional public holidays in Victoria will…
By Danielle Bowling28/08/2015
  • News

New Labour Agreement to ease staff shortages: R&CA

The development of the Restaurant (Fine Dining) Industry Labour Agreement will help to address chronic labour shortages gripping the hospitality sector, says…
By Danielle Bowling28/08/2015
  • News

Fair Work Commission cuts penalty rates

The Fair Work Commission yesterday announced a 25 percent cut in penalty rates on Sundays for casual employees.
By Hospitality Magazine15/05/2014

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