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Tag: foodservice

  • News

The Grounds of Alexandria to open CBD branch

The home of the famous Kevin Bacon, The Grounds of Alexandria is set to open a second location in Sydneys CBD.
By Aoife Boothroyd28/08/2015
  • News

Bavarian Bier Caf to open in Miranda

The Bavarian Bier Caf is gearing to open its tenth location, Miranda in Sydneys South.
By Aoife Boothroyd28/08/2015
  • News

Imperial Hotel Erskineville ordered to shut for second time

The Imperial Hotel Erskineville has been ordered to shut for a second time due to ongoing licence breaches.
By Aoife Boothroyd28/08/2015
  • News

Gourmet Traveller Restaurant Award finalists revealed

Gourmet Traveller has announced the finalists for its annual Restaurant Awards, which comprise seven categories including New Restaurant of the Year, Wine…
By Danielle Bowling28/08/2015
  • News

Top chefs tossing pans as part of Think.Eat.Save

Some of the countrys best chefs will today be offering hot, free lunches to the public as part of this years Think.Eat.Save…
By Danielle Bowling28/08/2015
  • News

Cockroaches found in dumplings served at Brisbane Night Noodle Markets

One of the vendors at the Brisbane Night Noodle Markets will be investigated by the Brisbane City Council after a member of…
By Aoife Boothroyd28/08/2015
  • News

Grilld boss agrees to change pay rates

Hamburger chain Grilld has agreed to change its pay rates following reports that a former employee was sacked after questioning her pay.
By Aoife Boothroyd28/08/2015
  • News

Owner of sushi restaurants calls underpaid staff trouble makers

The owner of Bundabergs Nodaji Sushi restaurant and three other take-away sushi bars has been exposed for underpaying four foreign workers almost…
By Danielle Bowling28/08/2015
  • News

XXXX Brewery reveals new look and revamped restaurant

Brisbanes XXXX Brewery has reopened its doors following a three month refurbishment.
By Aoife Boothroyd28/08/2015
  • News

Chef Curtis Stone partners with Princess Cruises

Princess Cruises has today announced a new exclusive partnership with chef Curtis Stone.
By Aoife Boothroyd28/08/2015

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