Posted inNews Christine Manfield partners with Byron Bay Cookie Company to create signature range by Aoife Boothroyd 27/11/201503/05/2017
Posted inNews InterContinental Sydney announces new menus and promotion of pastry chef Simon Veauvy by Aoife Boothroyd 04/11/201503/05/2017
Posted inNews Pastry chef Joel Helot takes on new role at Sofitel Brisbane by Aoife Boothroyd 22/10/201503/05/2017
Posted inNews La Renaissance becomes first Australian Patisserie to be inducted into Relais Desserts [gallery] by Aoife Boothroyd 29/09/201509/05/2017
Posted inNews Abode Bistro & Bar to launch sparkling high tea by Aoife Boothroyd 17/09/201503/05/2017
Posted inNews Australian Patisserie Academy introduces five day intensive course by Aoife Boothroyd 28/08/201503/05/2017