Chefs Perry, Shewry and Gilmore feature in three-part TV series [video]
Tourism Australia has created an original three part television series, Restaurant Australia, with the aim of showcasing the modern Australian cuisine to…
Top Asian chefs announced for Kensington Street precinct
Sydneys newest dining and lifestyle precinct, Kensington Street in Chippendale is set to become an Asian street food experience named Kopi-Tiam on…
Seagrass to open Italian Street Kitchen in former Enopizzeria site
Sydneys lower north shore will be welcoming a new addition to its dining scene with the opening of Italian Street Kitchen.
NSW Government announced as gold sponsor for Seafood Excellence Awards
The NSW Government has returned as the gold sponsor for the 2015 Sydney Fish Market Seafood Excellence Awards.
Sydney Markets launch the 2015 Fresh Awards
Sydney Markets have announced the launch of the Fresh Awards, a program designed to recognise various sectors of the fresh produce industry…
Restaurant Revolutions Tuesday slot to be replaced by cat videos
Channel Sevens new reality cooking show, Restaurant Revolution will have its Tuesday night prime time position swapped out in favour of youtube…
Inaugural Wine Island Festival to launch this November
Clark Island in Sydney Harbour will be turned into mecca for all things wine and food this November as part of the…
Momofuku Seiobo introduces new tasting menu
Chef David Changs Sydney restaurant, Momofuku Seiobo has debuted its new tasting menu.
The Hotplate taken to court over alleged copyright infringement of MKR
The Seven Network has told the federal court that Channel Nines new reality cooking show, The Hotplate is infringing the copyright of…
Productivity Commission recommends flat weekend penalty rate for hospitality
The latest Productivity Commission report has recommended a flat penalty rate be applied across weekends for the hospitality, restaurant and caf industries.