Australian Patisserie Academy introduces five day intensive course
The Australian Patisserie Academy has introduced the 5 Day Intensive Course designed to provide students with a comprehensive set of essential patisseries…
Yume app aims to reduce food waste in hospitality sector
A new Melbourne based food rescue app, Yume promises to reduce food waste while increasing profits for foodservice operators.
WAs Mosmans named Restaurant of the Year by R&CA
Western Australias best restaurants, cafs and caterers have been recognised at the Savour Australia Restaurant & Catering Hostplus Awards for Excellence, with…
Finalists announced for the inaugural Gault&Millau Awards
Internationally recognised restaurant guide, Gault&Millau has announced the Sydney and Melbourne finalists for its inaugural awards program.
NSW Government announced as gold sponsor for Seafood Excellence Awards
The NSW Government has returned as the gold sponsor for the 2015 Sydney Fish Market Seafood Excellence Awards.
Zumbo and Polyviou gear up for 2015 Sydney smooth Festival of Chocolate
The 2015 Sydney smooth Festival of Chocolate will see some of the Nations best loved patissiers and chocolatiers come together to create…
ACTs best cafes, caterers and restaurants named
The Savour Australia Restaurant & Catering Hostplus Awards for Excellence last night named the ACTs best foodservice operators, with Braddons Sage taking…
Peter Sullivan leaves 24 year partnership with Matt Moran
Peter Sullivan, one of the founding partners of the MorSul hospitality group, has walked away from his 24 year partnership with chef…
Cockroaches found in dumplings served at Brisbane Night Noodle Markets
One of the vendors at the Brisbane Night Noodle Markets will be investigated by the Brisbane City Council after a member of…
Exquisite Ecuador culinary campaign to launch in Australia
The Embassy of Ecuador will be bringing Exquisite Ecuador to Australia, a campaign designed to showcase some of the countrys finest food…