Samuel Rozsnyoi on honouring and building legacy at Chiswick
The new head chef is ushering in a fresh era at the beloved Woollahra restaurant.
Sonnel Hospitality appoints new leadership team members
Tim Fitzgerald has joined as COO and Jacqui Corbett as GMO.
David Boyle joins Northside Group as executive chef
The former Farmer's Daughters chef will work across Bodriggy Brewing Co, the Albion Hotel, and Dr Morse.
Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
First Australian president of Worldchefs elected
FoodRadio’s The Culinary Passport podcast shares the remarkable story of chef Andy Cuthbert.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.