Sydney Airport has launched a new dining venue, dubbed Beer DeLuxe, which has opened at the T2 Domestic terminal.
The space was designed by SJB and features more than 140 beers on tap including Little Creatures and Kosciuszko.
Beer DeLuxe will also feature a dedicated wine room where Australian wines, Moët & Chandon and Penfolds 389 are available by the glass.
The venue is open for breakfast, lunch and dinner and focuses on sourcing ethically sourced produce. There are a range of vegetarian, gluten-free and dairy-free options to cater for a range of customer dietary requirements.
“We’re excited to welcome Beer DeLuxe as our signature gourmet bar at T2 as we continue to enhance the airport experience through new dining concepts that meet our customers’ needs,” says Glyn Williams, Sydney Airport general manager retail.
Beer DeLuxe operates daily from 6am to 10pm.