Bulla remains one of Australia’s largest family-owned dairy producers and made in country Victoria.  Crafting some of the best award-winning creams, ice cream and fresh cheeses, all Bulla products are made from fresh local milk and cream.

Bulla Vegetarian Thickened cream is no exception. The all-purpose, easy to whip cream has a minimum of 35% milk fat and is available in 5 litre bottles for high-volume kitchens.

The versatile product can be whipped to create a stable foam for use alongside desserts such as sweet cakes, cheesecakes, apple strudel and other fruit-based dishes, or used as-is in vegetarian curries, rice puddings and in sweet or savoury sauces.

While it’s not suitable for freezing and thawing, Bulla Vegetarian Thickened cream can withstand some heat: just bring the cream to a gentle simmer, being careful not boil, and then allow to cool.

However it’s put to use, Bulla Vegetarian Thickened cream is sure to be a firm favourite among pastry chefs and customers looking for vegetarian-friendly treats. For more information, visit https://www.bullafoodservice.com.au/.