Consumer demand for delivery shows no signs of slowing down, with one in three adults using the technology to order meals.

In the McCain Global Takeaway & Delivery study, researchers found 30 per cent of Australian consumers had swapped take away for food delivery, with Aussies spending an average of $1,590 each year.

It’s estimated delivery services are worth 12 per cent of sales for cafe, restaurant and takeaway operators with projected growth to 15.4 per cent in the next five years.

So it’s important operators ensure their offering is up to scratch to ensure happy customers.

Hot chips are universally loved, but there is nothing worse than receiving a delivery with soggy chips.

82 per cent of customers reported their fries were soggy on arrival. A whopping 70 per cent agreed poor-quality chips ruined their meal experience, with 83 per cent stating they would not order fries through a delivery service again.

On the flip side, 83 per cent of consumers would re-order from the same venue if their fries were high-quality.

McCain SureCrisp ensures fries will remain crispy for up to 30 minutes in delivery, takeaway and on premise.

SureCrisp is the game-changing fry that stays consistently crispy across delivery, take-away and on-premise channels.

With a crispy hold time of up to 30 minutes and crispier for three times longer than other products, SureCrisp fries allow operators to not only expand their delivery areas, but confidently offer one of the most popular menu items for delivery, takeaway and on-premises.

Visit to request a sample now and experience the SureCrisp difference.