The Australian hospitality sector is increasingly focused on efficiency, sustainability, and kitchen performance – and Synergy grills are emerging as a key solution. Distributed exclusively in Australia by Stoddart, Synergy commercial char grills are changing how chefs think about energy use, food quality, and long-term operating costs.
Developed in the UK, Synergy’s patented grill technology offers a powerful yet eco-conscious solution for commercial kitchens. The result? Faster cooking times, significantly reduced energy usage, and no need for fat trays – all while delivering the distinctive char-grilled flavour chefs demand.
At the heart of Synergy’s innovation is its unique fuel-efficient burner system. By combining gas and air pre-mix technology, the grill achieves intense heat while using up to 59 per cent less gas compared to traditional char grills. This translates to lower running costs and a lighter environmental footprint – a win for both kitchen operators and sustainability-conscious diners.
One standout feature of Synergy grills is their self-cleaning design. The grill vaporises fat during the cooking process, eliminating the need for messy fat trays and reducing maintenance time. This not only boosts hygiene and safety in the kitchen but also contributes to cleaner emissions – a factor that helped Synergy earn accreditation from The Carbon Trust and win the 2019 Footprint Award for Sustainable Catering Equipment.
In response to increasing global demand for greener commercial kitchen equipment, Synergy has released the Trilogy Series – a next-generation range that offers even greater durability, energy efficiency, and ease of use. Built with the same robust design and sustainable engineering, Trilogy grills cater to high-volume kitchens that need reliable, long-lasting performance without compromising on quality.
From cafes to pubs, hotels, and high-end restaurants, Synergy grills have proven their value by improving kitchen productivity while dramatically lowering energy bills. For busy chefs, the grill’s rapid heat recovery and even cooking surface help maintain service speed and consistency – essential in today’s fast-paced dining environments.
Stoddart, a trusted name in commercial foodservice equipment, is proud to bring Synergy grills to the Australian market. With national support, expert advice Stoddart ensures chefs can unlock the full benefits of this award-winning grilling technology.
To explore the full Synergy grill range or request a demo, visit stoddart.com.au/brands/synergy, call 1300 79 1954, or contact your local Stoddart representative.
