Cellar Mates proudly presents the Australian debut of Sake Hundred at Sydney Common.
For the very first time in Australia, Sake Hundred is making its debut at Sydney Common, located within the prestigious Sheraton Grand Sydney Hyde Park. Join us on March 26, 2025, at 6:30 PM for an unforgettable evening where luxury sake meets the artistry of Sydney Common’s exquisite cuisine.
In collaboration with Sake Hundred, we are proud to present a one-of-a-kind dining experience that redefines both the art of sake and the craft of Japanese cooking. Led by visionary founder Ryuji Ikoma, Sake Hundred has garnered global acclaim for its dedication to creating some of the world’s finest, luxury sakes.
Event highlights
Sake pairing dinner
Immerse yourself in a world of exceptional sake with Sake Hundred’s curated collection, thoughtfully paired with a bespoke multi-course dinner crafted by Sydney Common’s chefs. Their exquisite Japanese-inspired cuisine has been designed to complement the luxurious flavours of each sake, creating a harmonious and indulgent experience for your senses.
First tuna cutting of the season
Witness the ceremonial first tuna cutting of the season, a treasured tradition in Japanese cuisine. A rare and beautiful preparation of a Southern bluefin tuna by tuna master Narito Ishii followed by a tasting of the freshest and finest cuts of sashimi and sushi by 2 hatted chef Toshihiko Oe.
Sake Hundred history and inspiration
Hear from the founders of Sake Hundred as they share the rich history, story, and inspiration behind the brand. Discover how Ryuji Ikoma and his team have redefined luxury sake and established Sake Hundred as a global leader in the industry.
Event information
Date: March 26, 2025
Time: 6:30 PM
Location: Sydney Common, Sheraton Grand Sydney Hyde Park
Costs: $240pp (excl gst)
Event inclusions
• Canapes and sake on arrival
• Multi-course menu with matching sake
• Tuna cutting show
• Sashimi and nigiri
