The new sourdough garlic loaves have a stronger garlic flavour, a mild sourdough tang and a more open crumb structure to enable more garlic to sink into the dough.
Developed for the foodservice market, the new 8” AGB sourdough garlic bread loaf has double the garlic when compared to the AGB 9” garlic sub.
“The new AGB sourdough garlic bread loaf is certainly a step up from average garlic bread, perfect for venues that want something more premium or those that usually make their own but are facing staff shortages and the need for more cost-efficient solutions,” said Darren O’Brien, Bakery Innovation Manager at Tip Top Foodservice.
The AGB sourdough garlic bread has a rustic look, with a generous spread of garlic right to the edges, so it will fast become a diner favourite.
“It’s a next level version of everyday garlic bread so caters well to those that want the look and feel of homemade without the time and effort involved,” Darren explained.
Frozen soon after baking to lock in the freshness, the new sourdough loaf caters for demand for more premium offerings in pubs, restaurants and cafes.
The new AGB sourdough garlic bread loaves are delivered frozen, in cartons of 40 pieces. They also have a 6-month frozen shelf life, come in convenient inner twin packs and defrost quickly so you can thaw as needed, without the risk of wasting any stock.
The new AGB sourdough garlic bread loaf joins the existing Australian Garlic Bread Co. range which is incredibly popular with pizza restaurants, quick service retail, pubs and bistros. The range includes a wide range of garlic bread to suit every need:
- 4.5” garlic bread for one (foil wrapped)
- 11” garlic bread catering (foil wrapped)
- 9” garlic bread catering (foil wrapped)
- 9” garlic bread sub
- Garlic slices
- Ciabatta garlic slices