New Sweet Potato Wedges from Edgell make it easier than ever to expand your dine-in or takeaway menu with a second fry option, offering your customers more choice.
Made with the same Aussie-sourced sweet potatoes (grown in Bundaberg and packed in Tassie) used in Edgell sweet potato chips, new Edgell sweet potato wedges also feature the same world-class batter that has proven a big hit with consumers – designed to deliver on flavour, crunch and hold time alike.
Their perfect balance of sweet and savoury, vibrantly appealing colour, crispy batter, tasty seasoning and crinkle-ridged finish makes Edgell sweet potato wedges an ideal addition to the menu.
The crinkle ridges maximise each wedge’s surface area to ensure more of that crunch-inducing batter is retained, while their size and shape delivers superior plate coverage.
You can serve Edgell sweet potato wedges as a takeaway treat, side dish, main meal component or snack for dine-in, takeaway and even home delivery – thanks to Edgell’s specially developed batter which has been designed to maximise hold time and stop them from going soggy!
So when you’re looking for a second fry option for the menu, look no further than Edgell sweet potato wedges – with their world class crunch and hold, they’re set to be a surefire hit with your customers!