Founded in Sydney in 1988 by the Lubrano family, Sandhurst is a proud Italian-Australian food brand that has become synonymous with quality and tradition. For over 35 years, Sandhurst has been sourcing premium ingredients from around the globe, providing chefs and business owners with practical and flavourful solutions that meet the evolving demands of the foodservice industry.
Sandhurst’s mission is a commitment to quality, achieved through personal relationships with specific growers and a rigorous farm to jar approach. Every product is crafted using traditional methods that preserve authenticity while ensuring consistency, it is food made with care from generations of old preserving techniques and family recipes passed down.
Over 500 products designed to save time and add flavour
With a catalogue of over 500 products, Sandhurst caters to a broad spectrum of foodservice needs. From antipasti and olives to condiments and pantry staples, every product is developed to enhance kitchen performance. In an industry where time is limited and labour costs are high, many of Sandhurst’s ready prepped offerings help chefs maximise efficiency. Whether its reducing prep time or minimising food waste, Sandhurst delivers food solutions that are beneficial for all.
Beyond efficiency, Sandhurst inspires creativity. It’s range of flavour-rich ingredients are designed not just to save time but to elevate every dish, adding vibrant colour, texture and flavour to all menus. This combination of efficiency and flavour makes Sandhurst a trusted provider in both back of house operations and front of house impact.
From pickles to truffles: Sandhurst’s fresh take on kitchen efficiency
Sandhurst works closely with suppliers and regularly visits farms to stay connected to the source. Seasonality is central to its range, helping deliver peak-quality ingredients. This hands-on, agile approach keeps the product portfolio fresh, relevant, and accessible to all customers.
Driven by customer feedback and evolving industry demands, Sandhurst continues to expand its product portfolio with practical, modern solutions. Recent launches include; a PET pickle range, the introduction of PET jars address a common pain point for kitchens of the impracticality of using glass in a fast-paced environment. Also in a 2.1kg PET jar are their new Red Sliced Pickled Onions, a versatile, labour-saving product that is on trend and adds a ready prepped solution to every kitchen.
Another forward-thinking addition is their dehydrated lemon and orange wheels, ideal for cocktail garnishes or dessert plating. They offer a shelf-stable, cost-effective solution that eliminates waste and maintains consistency in presentation. In line with the growing demand for premium offerings, Sandhurst also distributes the Jimmy Tartufi range, including their innovative truffle seasoning. Just a sprinkle of this product adds premium flavour, enabling businesses to introduce high-value dishes and increase menu margins.
More than a food brand, Sandhurst is a solutions partner; dedicated to supporting chefs, restaurateurs, and foodservice professionals with products that are practical, premium, and packed with flavour. By combining traditional methods with forward-thinking innovation, Sandhurst continues to provide quality products all over globe.
To find out more visit Sandhurstfinefoods.com.au or get in touch with your local Sandhurst Sales Representative.
