Kitchens are like a pressure cooker. You’re battling staff shortages; you’re time poor and customer demands are constantly shifting and changing; making it impossible to predict what’s coming next.
With the constant juggle between crafting quality dishes, managing the relentless pace and standards, and finding staff with the requisite skills, many kitchens are now turning to convenience ingredients and products for additional help. This should come as no surprise, as the demands of the modern kitchen and the constant push and pull between efficiency and artistry continues.
However, convenience often comes at a cost – flavours fade, textures blend, and the unique ingredients that defined your signature dish disappear. These days, though, it’s a different story.
What if you didn’t have to sacrifice quality? What if you could reclaim time without sacrificing the integrity of your creations?
That’s where Oli & Vine comes in – the new benchmark in mayonnaise and aioli that isn’t just a shortcut; it’s a strategic tool that’s been designed to empower you and your team behind the pass.
The range from Goodman Fielder Food Service helps you streamline your kitchen operations beyond simple shortcuts. It’s been created to require minimal staff training and to meet industry regulations and standards – removing the need for upskilled staff and ongoing training.
So, imagine, consistent dishes, faster prep, and a team with time to actually create, experiment and present. That’s what Oli & Vine delivers – the freedom to focus on the food your customers won’t forget.
We understand flavour is a non-negotiable in every kitchen and we know that introducing a new product to the mix comes with its own risks.

That’s why Oli & Vine has been created using premium ingredients that promise to elevate every dish, allowing you to unleash your creativity and craft standout menus; by relying on the finest foundational elements. From creating the creamiest sauce for dipping or drizzling, to making rich and indulgent dressings, Oli & Vine is designed to be the perfect neutral base for use across key dishes and applications. Your imagination is the limit!
“Oli & Vine mayonnaise has a thick, creamy texture like any in-house made should,” explains Tony Green, Chief Executive Officer, Australian Foodservice Advocacy Body. “The balanced profile makes it super versatile across all usages.”
The superior neutrality of Oli & Vine mayonnaise allows you to build vibrant, signature sauces without flavour interference. So, whether you’re dressing salads, finishing seafood, or infusing depth into hearty sandwiches and burgers, this range brings bursts of flavour, texture and quality.
“Our mayonnaise and aioli range delivers chefs scratch-made quality without the prep time, mess or waste,” Goodman Fielder Food Service’s General Manager, Joe D’Andrea says. “Oli & Vine was crafted by chefs, for chefs, using the best local ingredients – free-range eggs, Australian canola oil, and vinegar to ensure every dish starts with the best foundation.”
Oli & Vine isn’t just about closing the gap between quality and convenience; it’s about transforming your workday and reclaiming control of your kitchen. It’s the perfect canvas for you to create dishes that resonate, not just recipes you rush. It allows you to focus on what matters: crafting culinary experiences that leave a lasting impression.
For more information on the Oli & Vine range click here.