Ingham’s is excited to announce the launch of its new Whole Muscle Buttermilk Burger, set to hit the foodservice market in March 2025. Designed with versatility, quality, and flavour in mind, this latest innovation promises to elevate menus with a premium chicken option that delivers on taste, texture, and presentation.
A cut above the rest
Crafted from whole muscle chicken breast, the Buttermilk Burger offers a distinctively juicy and tender bite. This premium burger is coated in a light, crispy buttermilk crumb, creating a perfect balance of crunch and succulent chicken. It is as versatile as it is delicious, making it an ideal addition to a variety of menus. Whether served as the hero in a gourmet burger, sliced into wraps or salads, or plated as part of a crowd-pleasing main, this burger shines in any setting. Its subtle yet flavourful seasoning pairs beautifully with a wide range of sauces and accompaniments, making it a must-have for cafes, pubs, and catering businesses.
Ease of preparation
Efficiency is key in busy kitchens, and the Whole Muscle Buttermilk Burger delivers on convenience. It can be prepared in minutes—whether fried, baked, or air-fried—making it a flexible and time-saving option for Foodservice operations. Its consistent size and shape ensure quick portioning and streamlined plating, helping to maintain efficiency during peak service times.
Get Ready!
With its perfect blend of premium chicken, crispy coating, and endless versatility, the Whole Muscle Buttermilk burger is poised to become a star performer in 2025. Keep an eye out for its debut this month and contact your Ingham’s representative today to learn more about pre-launch orders, promotional support, and exclusive recipes to help you make the most of this exciting new addition to our Foodservice portfolio.
Get ready to transform your menu with Ingham’s Whole Muscle Buttermilk Burger—because when it’s Always Good, it’s Ingham’s.
