Arkadia Beverages has unveiled a bold new redesign of its premium, Australian-made syrup range, reaffirming its position as a café favourite, while confidently stepping behind the bar into the world of mixology.
The upgrade features a sleek, custom-embossed 1L bottle and a reimagined label that delivers both shelf appeal and service efficiency. But the refresh goes deeper than design, it’s a strategic evolution built to meet the demands of today’s creative, fast-paced hospitality landscape.
Developed in collaboration with Melbourne’s Brand Society, the new look pairs premium presence with practical function designed for everything from boutique coffee counters to high-volume cocktail bars.
“The hospitality industry is more creative than ever, and our syrups are designed to keep pace,” says Kylie Chan, Brand Manager. “We’re proud to support café classics and now step confidently into the world of mixology.”
Trusted by mixologists behind Melbourne’s best bars
Long trusted by baristas, Arkadia syrups are now being embraced by bartenders and mixologists across Australia. To showcase their versatility behind the bar, Arkadia collaborated with award-winning bartender Kayla Reid and renowned cocktail specialist Francesco Emmulo to develop a collection of elevated, bar-ready recipes.
Petal & Pearl is a refined floral spritz featuring Arkadia lychee syrup, elderflower, and gin, resulting in a delicate, aromatic, and elegant drink.
Melon Drop sees Arkadia watermelon syrup combined with lime, vodka, and basil for a fresh, zesty option.
Funky Peach is a Paloma-inspired non-alcoholic serve, combining Arkadia peach syrup with grapefruit kombucha, lime, and fresh basil.
“Arkadia syrups are crafted for consistency, creativity, and ease of service,” says Ramona Culda, Head of Brands. “Whether you’re mixing high-end cocktails or crafting non-alcoholic serves, they deliver bold, reliable flavour that works across every style of venue.”
Why hospitality professionals choose Arkadia
- Australian Made: Produced in Queensland for reliable, fast local supply.
- New 1L format: More value, less waste, and improved back-of-house efficiency.
- On-trend flavours: 60-plus options including café staples and mixology-ready fruits, nuts, spices, and botanicals.
- Made for any venue: From espresso bars and cafés to cocktail lounges, pubs, and luxury hotels.
- Shelf appeal: Custom-embossed bottles and modern labels elevate any service station or bar setup.
The newly redesigned Arkadia Syrups range is available now.
Orders are dispatched from Arkadia’s Melbourne and Queensland facilities for fast, dependable delivery across Australia and internationally. For trade enquiries, samples, or distribution opportunities, visit arkadiabeverages.com.au/contact or call (03) 9543 3113.
