Point Break Pok, from the team behind Hanoi Hannah, Saigon Sally and Tokyo Tina, is a delivery only service.
Menu offerings include the Pipeline tuna, avocado, ginger, onion, wakame, white sesame and miso eggplant mousse or the Bells Beach kingfish, miso tahini dressing, pickled golden beets, pink radish and pomegranate.
There are four bases to build a bowl from: rice, brown rice, shredded cabbage or sweet potato glass noodle and carrot, as well as numerous add-ons including edamame beans, charred corn and kale chips.
“The pok trend is starting to really take off in Melbourne – since we began serving it at the start of this year we’ve seen dedicated stores pop up all over the place, as well as it becoming a common addition to all sorts of menus,” said director, Simon Blacher.
Point Break Pok will be available through Uber, Foodora and Deliveroo.
