Chef Luke Mangan has confirmed his Sydney restaurant Luke’s Kitchen will close its doors after three years.
The venue opened on Waterloo’s Danks Street in February 2018, taking over the former Mojo location.
But it’s not the last diners will see of the concept, with Mangan taking to Instagram to confirm it will relocate.
“As we finalise the details you may see more than just one Luke’s Kitchen turning up in some amazing locations,” the chef wrote. “So we’re not saying farewell but watch this space.”
The chef said he will continue his work with P&O and Coles as well as at Glass Brasserie in the Hilton Sydney.
“I’m [also] about to announce some exciting things in the health sector,” he said.
Luke’s Kitchen will close its doors on Saturday 20 March.