With the festive season only a few short months away, foodservice professionals such as chefs, restaurateurs and caterers have already started planning their function menus and getting their turkey orders placed in a bid to beat the rush.
While turkey is a terrific meat to offer on the menu all year round, demand is always strongest during the festive season.
To accommodate the versatile application of turkey for the festive season, Australia’s premier poultry supplier Ingham’s has an extensive range of turkey products from raw whole birds through to a variety of easy-to-prepare- and serve options.
The range includes top-quality whole turkeys in various sizes, flavour basted or plain; Ingham’s raw Turkey Buffé, available fresh or frozen, whole or deboned; and the fully cooked, ready-to-serve Turkey Buffé which is available either smoked or oven roasted.
There are also value-added products designed for extra convenience like Ingham’s Carvery Roast, a 3kg premium ready-to-roast item made from marinated turkey breast meat to lock in flavour and moisture, and ensure tenderness is maintained during the cooking process. Ingham’s Turkey Half Breast fully deboned and ready to slice and serve is also available in Oven Roasted and Sweet Herb and Mustard varieties.