Hunter Culinary Association’s Autumn Seasonal Lunch

21 March, 2019 by
Annabelle Cloros

The Hunter Culinary Association will host the Autumn Seasonal Lunch on 9 April.

Held at éléments bar & dining at the Mercure Resort Hunter Valley Gardens, Pokolbin, Autumn Seasonal Lunch guests will enjoy a three-course meal prepared by executive chef Michael Watson and beverages supplied by Peter Drayton Wines and IronBark Hill Brewhouse.

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The organisation has also announced a new scholarship to support budding pastry chefs.

The incentive is a result of a partnership with Eustralis, who will host a chocolate demonstration with chef Jeremie Mantelin at the lunch.

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AUTUMN SEASONAL LUNCH DETAILS

Date: 9 April 2019.

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Time: 11.30am – 3pm.

Location: Mercure Resort Hunter Valley Gardens, Pokolbin.

Cost: $100 for HCA members, $130 for non-members and $30 for apprentice chefs.

To book contact Angela at Hunter Culinary Association.