Friends of Good Food Month kicks off from 1 October, with a series of events hosted at venues across Sydney.
Events span from takeaway and virtual masterclasses to multi-course meals.
Big Poppas in Paddington will host a pasta degustation and wine pairing across two nights, with Ho Jiak Town Hall presenting a ‘journey’ menu featuring some of the restaurant’s most-loved dishes.
Pendolino is set to run a NSW cool climate wine dinner with a four-course menu from chef Nino Zoccali and Barangaroo House will showcase NSW regional and local produce on a $99 menu.
Tickets are now on sale; full program below:
Secolo Dining | Authentic Italian Pizza Masterclass | 6:00pm – 7:30pm, 8 October | $70 – $95
The Sydney Connection | Crafty Dining Potts Point | 6:00pm – 9:00pm, 8 October| $108.90
Little Red Robin Restaurant & Wine Bar | Wine Exploration | 4:00pm – 5:00pm, 10, 17, 24 & 31 October | $120
Pasta Pals | Virtual Pasta Making Experience | 4:00pm – 6:00pm, 11 October| $20 + booking fees
Big Poppas | Pasta Degustation & Wine Pairing | 6:00pm – 9:00pm, 13 & 27 October | $125
O Bar and Dining | Cristal, Caviar & Crustacea – An Evening of Decadence | 6:00pm – 10:00pm, 16 & 17 October | $400
Silk Road Dinner | Spice Temple | 6:00pm -10:00pm, 14 October| $99
Estate | Estate x Clove Lane Sunday Lunch | 12:00pm – 3:00pm, 18 October | $79
Cucinetta Sydney | Breakfast with Friends | 8:00am – 11:00am | 18 October | $45
Ho Jiak Town Hall | The Ho Jiak Journey | 6:00pm – 10:00pm, 19 October | $100
Mjølner | Virtual Peat & Meat | 7:00pm – 8:00pm, 20 October | $190
Pino’s Vino e Cucina | Take Me Back to Italy | 6:00pm – 10:30pm, 20 October | $85
The Milan Cricket Club Pop-Up at La Rosa The Strand | Butcher & The Chef – Nose-to-Tail Pork Dinner | 7:00pm – 10:00pm, 21 October| $125
Olio Kensington Street | Olio on the Street | 12:00pm – 3:00pm, 24 October |$90
No.5 Restaurant & Bar | Taste of Japan | 12:00pm – 4:00pm, 24 & 25 October | $59
Wildfest | Highland Valley Forage | 10:00am – 2:00pm, 24 & 25 October | $175 – $195
The Restaurant Pendolino | NSW Cool Climate Wine Dinner | 7:00pm – 10:00pm, 27 October | $245
Barangaroo House | BEA Wild | 6:00pm – 9:00pm, 31 October| $69
Centennial Homestead | Centennial Homestead Feast | 12:00pm – 3:00pm daily throughout
October | $59
Viet | Good Pho Month | 11:00am – 10:00pm, daily throughout October | $12
The Bar at the Fullerton Hotel | Pink Afternoon Tea | 12:00pm – 6:00pm, daily throughout October | $78 – $98
Madame & Yves | Ooh La La Box | 7:00am – 4:00pm, daily throughout October | $16
Eastside Bar & Grill | Tastes of the Rare and Extravagant | From 12:00pm, daily throughout October | $43
Bistro Moncur | 27 Years of Moncur Classics | 12:00pm – 3:00pm, 5:30pm – 9:00pm, daily throughout October | $99
Infinity at Sydney Tower | Infinity Signature Experience by Mike Dierlinger | 5:30pm – 9:30pm, daily throughout October | $250
Gavroche Chippendale | La Bonne Nourriture at Gavroche | From 12:00pm, daily throughout October | $43
Ormeggio at The Spit | Stressless Sunday | 4:30pm – 8:30pm, Sundays throughout October |$79
Mekong | Taste of Mekong Dinner |5:30pm – 10:00pm, Sunday – Thursday throughout October | $38
China Diner | The Perfect Pair: China Diner Bondi x Bremerton Wines | 5:00pm – 10:00pm, Mondays throughout October| $65 for 2
Estate | Hospo Wednesdays | 5:30pm – 9:00pm, Wednesdays throughout October | $50
Restaurant Hubert | Good Food Month Dinner | From 5:00pm, Mondays & Tuesdays throughout October | $85
North Bondi Fish | Nothin’ But Flavour |12:00pm – 9:00pm, Monday – Thursday throughout October (excluding Monday 5 October) | $110
The Gantry Restaurant | Sensory Dining | 12:30pm – 9:30pm, Thursday – Sunday throughout October | $200
Rockpool Bar & Grill Sydney | Good Food Month Lunch at the Bar | 12:00pm – 3:00pm, Monday – Friday throughout October | $20
Aqua Dining| 20 years of Aqua Dining – Birthday Month Bubbles | 12:00pm – 3:00pm, Monday – Friday throughout October
Public Dining Room | Good Food Month Lunch By the Beach | 12:00pm – 3:00pm, Monday – Friday throughout October (excluding Friday 31 October) | $42
Kuro Bar & Dining | Kagoshima Wagyu Experience | 6:00pm – 10:30pm, Tuesday – Thursday throughout October | From $105
Aria| Maybe Aria | From 5:30pm, Wednesdays throughout October |$85
Icebergs Dining Room and Bar | 7 Course Tasting Menu | 12:00pm – 3:00pm, 6:30pm – 9:00pm, Wednesdays & Thursdays throughout October | $250
Chiswick Woollahra | Spring Picnic Bags | 11:45am – 3:00pm, Wednesday – Sunday throughout October | $125 (serves two)
glass brasserie | glass brasserie x Good Food Month | 6:00pm – 9:00pm, Fridays throughout October | $49 or $99
Pipit Restaurant | Wish It Was 2019 | 11:30am – 3:00pm, Fridays & Saturdays throughout October | $110
Kid Kyoto | Cook @ Home Meal Packs | Fridays & Saturdays throughout October |$40