hospitalitymagazine.com.au
Flavour of the month: Asparagus - hospitality | Magazine
Theres no other vegetable that signifies spring like asparagus. Its delicious in soups, salads, frittatas, tarts, risotto, pasta, pizzas, burgers, fritters, wraps, toasted sandwiches, dips, pesto and much more.
Australian Asparagus Council
