Fishbowl opens flagship venue in Parramatta

10 September, 2020 by
Hospitality Magazine

Fishbowl continues to expand across Sydney with the addition of a new location.

The latest storefront is in Parramatta Square, which has undergone a $3.2 billion redevelopment.

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Diners can look forward to the brand’s signature made-to-order salad bowls put together with premium ingredients including Rangers Valley beef and wild-caught tuna.

The Parramatta store marks the 24th location for Fishbowl, which was founded by Nathan Dalah, Nic Pestalozzi and Casper Ettelson.

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Fishbowl joins CicciaBella, Rivareno Gelato, Betty’s Burgers and more in the new dining precinct and will celebrate its grand opening this Saturday.

“This development feels like a natural response to the drive and growth of Parramatta city, it’s going to transform the city centre and create a precinct alive with commerce and culture,” says Pestalozzi.

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“We’re ecstatic to be here and can’t wait to serve the community.”

Fishbowl is celebrating its new addition by giving away 100 bowls for free this Saturday.

Image: Nikki To

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