Chefs unite for Food for Thought charity event

18 November, 2015 by
Danielle Bowling

On Monday 23 November, chefs from Melbourne and Sydney will come together at Melbourne beer house, Beer Deluxe, for the annual dinner event, Food for Thought.

Food For Thought aims to raise awareness and funds for mental health charity beyondblue and will offer guests a seven course degustation menu highlighting Australian produce, local wine and Beer Deluxe signature beers.

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The event will also involve pairing the food with local wines and Beer Deluxe signature beers, as well as raffles and giveaways to raise money for Beyondblue

Each of the participating chefs will prepare a course, and the night will be hosted by Melbourne chef Mal Meiers 

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Participating chefs include:

  • Mal Meiers
  • Peter Gunn
  • James Taylor
  • Zackary Furst
  • Rhys Connell
  • Troy Crisante
  • Jake Furst 

The Food for Thought event will run from 7.00pm till 11pm at Beer Deluxe Federation Square.

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