Chefs unite for Anglicare Victoria dinner
Victorian based charity Anglicare Victoria will hold Dinner with the Angels to coincide with National Foster Care Week and raise funds for Victorian children living in foster care.
Scott Pickett, Owner and Head Chef at Northcote based restaurant Estelle has been a regular participant in the gala and will again don his apron in 2016.
"I am stoked to be involved with Dinner with the Angels again this year. I'm proud to say I have been part of this dinner for years and years now, and it’s a great opportunity to serve up some delicious food for a worthwhile cause,” said Pickett.
Among the chefs who are donating their time, produce and expertise are Nicky Riemer from Union Dining; Dusty Treweek from Bottega; James Kummrow from Pei Modern; Matt Dempsey from Gladioli; Zac Cribbes from Lucy Liu; Stuart Munro from Merricote; Peter Roddy from Noir; Tim Goegan from Supernormal; Tony Twitchett from Taxi Kitchen; Stuart Bell from Ten Minutes by Tractor; Andy Harmer from The Point Albert Park; Graham Jeffries from Tulip; and Rhys Blackley from Circa.
Dinner with the Angels will be held at Peninsula in Docklands, Melbourne on 7 September.