Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest products and services, as well as a range of expert-hosted masterclasses.
A Magazine By The Intermedia Group
Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest products and services, as well as a range of expert-hosted masterclasses.