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In Focus

5 minutes with sushi e’s Michael Fox

After two years in Hong Kong, Fox has returned to Australia to spearhead sushi e’s new culinary offering.
Running an Instagrammable venue
The relevance of industry awards
Why uniforms don’t have to be boring
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The pros and cons of all-you-can-eat deals
How to use quandong
The beauty of owner-operators
Alla Wolf-Tasker on Australian cuisine
The story behind Tivoli Road Bakery
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Why meat-free menus are here to stay
The story behind Three Blue Ducks
The state of Sydney’s hospitality scene
What you need to know about wine on tap
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