New Greek-style taverna coming to Cronulla
The team behind The Shire’s Ham Cafe announce "gritty, raw, Athenian" venue opening July 2025.
Freshwater’s Harbord Hotel unveils next stage of restoration
The venue has been inspired by the '70s and overlooks the beach.
Greek restaurant Akti opens in Sydney’s Woolloomooloo
Bill Drakopoulos’ Sydney Restaurant Group evolves former Manta space on the Finger Wharf.
Felons Brewing to open new dining room in Sydney
The brewer's Manly Wharf seafood restaurant is set to open in late-June with chef Luke Bourke at the helm.
Nostalgic chicken shop reinvented with a twist
Hawksburn Village adds Carvery, a new take on 70s-style takeaway.
Valarc Group behind Ines Wine Bar opens European-style venue
Middle Park European combines French and Italian flair in Melbourne’s Bayside area.
Lito to open in Mondrian Gold Coast hotel
Ex-Merivale chef Andrea Morigi is taking the helm of the restaurant in Australia’s first Mondrian hotel.
Watsons Bay Boutique Hotel reveals $3m renovation plans
The iconic Sydney harbourside venue upgrades should be completed in time for summer.
2025 Melbourne Royal Australian Food Awards entries open
Entries are now open for the awards, with an expanded program to boost supplier publicity and key dates revealed.
Allara Global and Maybe Group launch hospitality consultancy
The training solutions provider and Sydney hospitality experts announce new partnership.