Bocuse d’Or 2017 Australia Selection

Melbourne, 30 May 2017 – Tom Milligan of the Bocuse d’Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at […]

Melbourne, 30 May 2017 – Tom Milligan of the Bocuse d’Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d’Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low