Are your sous vide systems HACCP ready?

03 February, 2016 by
Sammic

With  stricter HACCP controls on sous vide cooking looming, how do you stay ahead of the competition and make sure your equipment can assist you when developing your HACCP plans?

Thanks to bluetooth connectivity, The Sammic SmartVide8 + makes HACCP control extremely easy, allowing you to export or print point to point cooking results at the end of each cycle.

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With the assistance of a specifically developed app (downloadable on both iPhone and Android), you can record point to point temperatures, see if and when any variances occur throughout the cook as well as set up to 10 programs to ensure consistency of usage in busy kitchens with many hands.

With the fast paced environment of any kitchen, equipment that works for you is essential. The features of Sammic’s market leading SmartVide8 + allow you piece of mind to get on with the multiple tasks at hand. 

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For more information, click here.

 

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