One of Parramatta’s premier hotels, Novotel Sydney Parramatta, has unveiled its new look restaurant, which boasts a new name and new menu.

The menu at 350 Restaurant and Lounge, formerly Two Forks, includes a ‘design your own’ pizza section, as well as share plates and ‘big bites’.

Executive chef Kiki Kiki is leading the kitchen, serving up signature dishes including grain fed Angus rib eye with potato gallete, cherry tomato and grilled mushroom; pork belly bites; and a Bailey’s Brulee.

General manager for Novotel Parramatta, Stephen Wills said “The feedback we’ve been receiving to date has been very pleasing with guests and locals really enjoying the new menu concept and bright, contemporary surrounds. The smaller, shared plate menu option has proved to be very popular with the after work crowd stopping by and enjoying Friday drinks and nibbles in the lounge. It is great to see locals as well as guests of our hotel enjoy the new surrounds as much as we do and we look forward to announcing a line-up of monthly dining promotions which are sure to excite.”

350 Restaurant and Lounge is situated on entry level to the 4.5-star Novotel Sydney Parramatta and is open seven days a week. 

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