Maxwell Wines announces new head chef and updated menus
The McLaren Vale winery has appointed Michelin-trained Matt Rodgers as its new head chef.
How marketing know-how is helping this Melbourne wine bar thrive
The marketing expert behind Gracie’s Wine Room shares the strategies that are driving her business success.
40 Res wine bar opens in Surry Hills
It's owned by the former executive chef of Tetsuya's.
Naturellement wine festival to celebrate artisan beverages on the Central Coast this May
More than 120 drinks tastings and food from leading chefs is on offer.
Australian wine exports on the up – but conditions remain difficult
However, China's wine consumption is lower than it was before import tariffs were introduced.
South Australia celebrates record-breaking wine exports
The region's wine and seafood industries have experienced significant growth since China stopped interim duties.
Wine and dine for International Women’s Day
Hear from 15 female winemakers and experience an intimate dinner at the Sydney Opera House.
Letra House wine bar opens in Sydney’s CBD
Expect a revival of what's been missing since La Salut closed.
The ultimate guide to wine and seafood pairings
With a diverse range of quality Australian wine available, we are spoilt for choice.