Hamish Ingham joins Solotel as group executive chef
After running his own restaurants for years, Ingham has stepped into a new role.
How Solotel nurtures staff through innovative training
The group is heavily investing in its people and workplace culture.
Solotel launches Roman bar Rina’s at Sydney’s Paddo Inn
Expect an Italian-inspired cocktail list and bar snacks.
Solotel announces French bistro in Sydney’s Rozelle
Chez Blue is slated to open in October and will be spearheaded by a former Bistro Moncur head chef.
Solotel to extend government wage increase across workforce
The hospitality group has announced staff not included in the award and minimum rate of pay will still see the 5.75 per…
Inside Solotel’s mini wine bar Lil Sis in Chippendale
The small bar is honing in on lesser-known winemakers.
Solotel announces rooftop venue, Italian disco + wine bar
The revised Abercrombie will have something for everyone when it opens this month.
Solotel fast-tracks wage increase for workers
850 employees across the group's 25 venues will have their pay increased three months earlier than the original date.
Solotel opens Middle Eastern eatery in Newtown
With cocktails curated by Ed Loveday.
Solotel Group wins tender for Opera Kitchen
The venue will be "reinvigorated" as a market food hall concept.